Watergate Salad - cooking recipe

Ingredients
    1 large can crushed pineapple with juice
    1 small instant pistachio pudding
    1 c. mini marshmallows
    8 oz. Cool Whip
Preparation
    Mix pineapple with juice and pudding mix. Carefully stir in Cool Whip and marshmallows.
    Refrigerate covered about 2 hours or more.
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