Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
2 Tbsp. brown sugar
1/4 tsp. dry mustard
1 Tbsp. molasses
1 tsp. Worcestershire sauce
1/4 c. catsup
2 slices bacon, cut in 1-inch pieces

Preparation

Combine ingredients.
Bake, covered, in greased casserole at 350\u00b0 for 20 minutes.
Uncover and continue baking 20 minutes (optional).
Reduce heat to 300\u00b0 and bake uncovered about 1 hour.