Black Bean Salad - cooking recipe

Ingredients

2 Tbsp. chopped fresh parsley
2 Tbsp. fresh lime juice
1/2 tsp. salt
1/2 tsp. black pepper
2 cans (15 oz.) black beans, rinsed and drained
1 c. chopped fresh tomatoes
1 diced avocado
4 Tbsp. chopped green onion
2 Tbsp. chopped seeded jalapeno pepper

Preparation

Combine parsley, lime juice, salt and black pepper. Stir well with a whisk. Add remaining ingredients, tossing well. Cover and chill 2 hours. Serve over salad greens. Serves 6 to 8.