Hershey'S Disappearing Cake - cooking recipe

Ingredients

1/4 c. butter
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
1 3/4 c. sifted all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Preparation

Grease and flour two 9-inch cake pans or 1 (13 x 9-inch) cake pan. Cream butter, shortening, sugar and vanilla until fluffy. Blend in eggs.
Combine cocoa, flour, baking powder, soda and salt in bowl; add alternately with milk to batter. Blend well. Pour into pan. Bake at 350\u00b0 for 30 to 35 minutes. Cool 10 minutes. Remove from pan; frost when cool.