Mike'S Crab Au Gratin - cooking recipe

Ingredients

3 Tbsp. flour
5 Tbsp. butter
1 c. milk
1 c. chicken bouillon
1 egg beaten
3 Tbsp. sherry
Dash of tabasco
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 lb. crab meat
1 c. grated cheese

Preparation

Saute butter and flour.
Add milk, chicken bouillon, egg, sherry, tabasco, Worcestershire, salt and pepper.
Simmer until warm.
Add crab meat and grated cheese.
Turn into a 9 x 13 pan. Bake at 350\u00b0 for 20 minutes.
Makes 6 servings.