Whole Kernel Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
4 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
2 eggs
1 c. milk
3 Tbsp. melted butter
1 (8 3/4 oz.) can cream-style corn

Preparation

Beat ingredients together.
Bake 30 minutes in greased 9 x 13-inch dish at 400\u00b0.
Cut in squares and serve hot.
Serves 8.