Manicotti With Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. manicotti (uncooked)
2 c. (15 oz. container) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce

Preparation

Cook manicotti according to package instructions; drain. Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti.
Spread a thin layer of sauce on bottom of 13 x 9-inch pan.
Arrange manicotti, in single layer, over sauce.
Cover with remaining sauce.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.