Corn Dog Twists - cooking recipe

Ingredients

1 (11.5 oz.) can Pillsbury refrigerated cornbread twists
8 wieners
1 Tbsp. margarine or melted butter
1 Tbsp. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Unroll dough into 1 long sheet.
Seal crosswise center perforations.
Separate dough into 8 long strips (2 cornbread twists each).
Wrap each strip around a wiener. Place on ungreased cookie sheet with ends of dough tucked under wieners.
Brush each with margarine; sprinkle with cheese.
Bake at 375\u00b0 for 12 to 16 minutes, or until light brown.
Remove from cookie sheet.
Serve immediately.