Microwave Polynesian Sausages - cooking recipe

Ingredients

1 Tbsp. brown sugar, packed
2 tsp. cornstarch
1/8 tsp. ground ginger
1/8 tsp. garlic powder
1 Tbsp. water
1 Tbsp. soy sauce
1 (8 1/4 oz.) can pineapple chunks, drained, reserving 1/3 c. juice
1/2 pkg. (8 oz.) frozen brown and serve sausages

Preparation

In 1-quart casserole blend brown sugar, cornstarch, ginger, garlic powder, water, soy sauce and pineapple juice.
Cut each sausage into thirds.
Stir into casserole with pineapple chunks. Microwave at High 3 to 7 minutes or until sauce is thickened, stirring 2 or 3 times.
Skewer on toothpicks before serving.