Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can pear halves
1 (16 oz.) can peach halves
1 (17 oz.) can apricot halves
1 (20 oz.) can pineapple chunks
1 banana (optional)
3/4 c. light brown sugar
1/2 c. melted margarine
2 Tbsp. cornstarch
2 tsp. curry powder

Preparation

Drain fruit well and arrange in a 8 x 12 x 2-inch pan or baking dish.
Blend sugar, cornstarch, margarine and curry powder together.
Pour over fruit.
Bake in preheated oven for 1 hour. Serves 8 to 10.