Diane'S Crab Dip - cooking recipe

Ingredients

1/4 c. milk
8 oz. softened cream cheese
1/2 c. mayonnaise
1/4 c. chopped green onion
2 tsp. horseradish
1/8 tsp. red pepper sauce
dash of Worchestershire sauce
1 can white crabmeat

Preparation

Mix first seven ingredients with mixer.
Add crabmeat and refrigerate.
Serve on fresh bagel pieces or crackers.