Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
5 1/2 oz. scalloped potatoes (boxed)
16 oz. can tomatoes
10 1/2 oz. can pizza sauce
1/2 c. water
1/4 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. oregano
1 c. Mozzarella cheese

Preparation

Skillet brown meat.
Combine meat, potatoes, tomatoes, pizza sauce, water and seasonings.
Stir.
Cook for 4 to 5 hours on low heat, 10 to 15 minutes on high.
Add cheese.
Stir.