Salmon Log - cooking recipe

Ingredients

1 lb. (2 c.) canned salmon
1 Tbsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
1/4 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1 tsp. prepared horseradish
1/4 tsp. liquid smoke
3 Tbsp. snipped parsley

Preparation

Drain and flake salmon, removing skin and bones.
Combine salmon with cheese, lemon juice, onion, horseradish, salt and liquid smoke.
Mix thoroughly.
Chill several hours.