German Potato Salad - cooking recipe

Ingredients

3 1/2 lb. cooked potatoes
1/2 lb. bacon
1 c. sugar
3/4 c. vinegar
5 Tbsp. flour
2 c. water
green pepper, diced
celery, diced
parsley, minced

Preparation

Dice and fry bacon.
Remove some of the grease and set aside. Mix sugar and flour in a bowl.
Add water and vinegar.
Stir well. Add to bacon and heat to thicken (as gravy).
Pour hot bacon gravy over sliced potatoes, diced green pepper and diced celery. Mix with large spoon and garnish with parsley.
Optional: diced onions.