Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
1/2 c. and 2 Tbsp. cocoa
1 tsp. salt
1 c. oil
4 eggs
2 tsp. vanilla
nuts (add last)

Preparation

Mix on medium for 3 minutes.
Bake at 350\u00b0 for 40 minutes in 9 x 13-inch pan, greased and floured.