Chili Egg Puff - cooking recipe

Ingredients

10 eggs
1/2 c. flour
1 tsp. baking soda
1/2 c. melted butter
1/2 tsp. salt
1 pt. cottage cheese
16 oz. Jack cheese, shredded
1 small can Ortega chilies
1/2 lb. bacon, crumbled

Preparation

In bowl, beat eggs.
Add flour, baking soda, salt, cheese, bacon and melted butter.
Blend, then stir in chilies and pour into well-buttered 13-inch pan.
Bake at 350\u00b0 until top is brown.