Lemon Delight - cooking recipe

Ingredients

4 or 5 eggs, separated
1/4 tsp. tartar
1/3 c. sugar (per egg)
1/4 c. water
1/2 c. lemon juice (fresh)
fresh lemon rind, zested
dash of salt
1/2 c. sugar
1/2 pt. whipping cream

Preparation

Beat egg whites, adding tartar and slowly adding 1/3 cup of sugar for each egg white. Spread into 9 x 13 buttered pan. Bake for 1 hour in a preheated 250\u00b0 oven. Remove and let cool.