Applesauce Pecan Dressing - cooking recipe

Ingredients

Aunt Jemima buttermilk cornbread mix
3 Tbsp. sugar
1 large jar (50 oz.) applesauce
2 c. chicken bouillon
1 onion
3 stalks celery
poultry seasoning
sage
1 c. chopped pecans

Preparation

Prepare 3 skillets of cornbread according to directions on package, including 1 tablespoon sugar with each preparation. Crumble cornbread in large bowl and add other ingredients.
Bake at 350\u00b0 until golden brown.