Prune Cream Pie - cooking recipe

Ingredients

1/2 lb. prunes
1/2 c. sugar
1/2 c. prune juice
3/4 c. molasses
2/3 c. grated coconut
1/4 c. butter
1/4 c. orange marmalade
4 eggs

Preparation

Cook prunes with as little water as possible, using 3 tablespoons molasses to sweeten.
Make syrup of sugar and prune juice.
Add molasses, prunes and coconut.
Cook 10 minutes. Remove from fire and add egg yolks and other ingredients and fill pie shell.
Bake at moderate oven for 30 to 40 minutes.
Add meringue.
Brown for a few minutes in oven.