Chicken Spaghetti - cooking recipe

Ingredients

1/2 c. yellow onion, chopped
1 c. bell pepper, chopped
2 c. celery, chopped
1/4 c. green olives, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 small chicken, cooked and boned
12 oz. spaghetti, cooked
2 c. grated mild Cheddar cheese
1 c. chicken broth

Preparation

Combine all vegetables in skillet and saute in margarine until tender.
Mix soups with chicken and broth; heat.
Add vegetables and spaghetti to soup mixture, heat for a few minutes.