Strawberry Glaze Pies - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. cornstarch
1 1/3 c. water
3 oz. strawberry jello
1 pt. fresh strawberries
pie shell
whipped cream

Preparation

Boil sugar, cornstarch and water until clear.
Stir in jello. Cool.
Place fresh strawberries (sliced) into a baked pie shell. Cover with cooled jello mixture.
Put into refrigerator for several hours to set.
Top with whipped cream and serve.