Beef Fajitas - cooking recipe

Ingredients

about 1 lb. beef flank steak
1/4 c. lemon juice
2 large cloves, minced
1 green onion
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 tsp. pepper
1/2 tsp. sugar
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1 large onion
1 bell pepper
8 (8-inch) flour tortillas

Preparation

Cut steak into paper thin slices. Combine next 9 ingredients and marinate at least 4 hours.