Tuna Casserole - cooking recipe

Ingredients

2 c. dry noodles
1 can cream of mushroom soup
1 soup can milk
1 can peas, drained
1 can tuna (in water), drained
1 c. Cheddar cheese, grated
butter
1 c. potato chips, crumbled

Preparation

Mix soup, milk, noodles, peas and cheese in a large bowl. Pour into casserole dish.
Dot with butter.
Sprinkle chips on top.
Bake at 350\u00b0 for 30 minutes, covered.