Pot O' Beans - cooking recipe

Ingredients

8 slices bacon
4 medium onions, chopped
1/2 c. brown sugar
1/2 c. vinegar
1/2 tsp. garlic powder
1 tsp. dry mustard
1 tsp. salt
1 can pork and beans
1 can butter beans
1 can kidney beans
1 can lima beans

Preparation

Fry, drain and crumble bacon.
Leave grease in pan and add next 6 ingredients.
Drain beans.
Add beans and bacon to mixture. Cook slowly 20 minutes on stove, then bake, covered, 30 to 45 minutes at 375\u00b0 or use crock-pot.