Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
5 c. plain flour
1 tsp. soda
1 tsp. salt
3 tsp. baking powder
4 Tbsp. sugar
1 c. Crisco
2 c. buttermilk

Preparation

Dissolve yeast in lukewarm water. Mix other ingredients with yeast.
Let
stand\t15
minutes
after
cutting
out and before putting
in
oven.\tBake 12 to 15 minutes at 400\u00b0. (Can be frozen.)