Crab Balls - cooking recipe

Ingredients

crab (*see below)
3 c. seasoned Italian bread crumbs
6 eggs
2 Tbsp. garlic powder
1 tsp. paprika
1 1/2 c. water
1/2 c. chopped onion (1 large)
1/2 c. chopped pepper (1 large)
1/2 c. chopped celery (optional)
3 Tbsp. vegetable oil

Preparation

Saute onion, pepper and celery in oil.
Mix rest of the ingredients together and shape into balls.
Deep fry until brown. Serve hot or cold with seafood sauce.