Charlotte'S Chicken & Rice - cooking recipe

Ingredients

1 whole chicken
2 c. uncooked rice
2 cans of Cream of Mushroom Soup
1 can of Cream of Chicken Soup
1 onion, chopped
2 tsp. celery seed
Pepper

Preparation

Boil one whole chicken.
When done, debone and strain the broth.
Add two cups of rice to the broth and cook rice per directions.
Add deboned chicken, two cans of cream of mushroom soup, and one can of cream of chicken soup, onion, celery seed and black pepper to taste.