Chocolate Pixies - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. cocoa
2 c. sugar
3 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Melt the margarine and cocoa in a saucepan on low.
Take off heat, then add the sugar and eggs.
Beat well. Add the flour, baking powder and salt.
Mix with wooden spoon and cool for awhile.
Roll into 1/2-inch balls into powdered sugar. Bake at 300\u00b0 for 15 minutes, until just set.