Patti'S Fried Chicken - cooking recipe

Ingredients

1 chicken fryer, cut in 10 pieces
1/2 c. low-fat buttermilk
1 c. flour
1 c. cornmeal
1 to 2 tsp. adobe
salt and pepper to taste
approximately 1 c. vegetable oil

Preparation

Wash the chicken and pat dry. Marinate chicken in covered bowl of the buttermilk. Refrigerate 1 hour.