Peach Cobbler - cooking recipe

Ingredients

1/2 c. soft oleo
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 large can peaches, drained

Preparation

Blend oleo and sugar.
Mix flour, baking powder and salt together.
Alternate flour mixture with 1/2 cup milk and oleo mixture.
Lay peaches in bottom of pan (1 large can of peaches, drained).
Pour mixture over top.
In separate bowl, mix 1 tablespoon cornstarch, 1/4 teaspoon nutmeg and 3/4 cup sugar. Sprinkle over top.
Pour 1 cup boiling water over mixture and bake at 350\u00b0 for 1 hour or until done.