Sour Cream Salad - cooking recipe

Ingredients

1 small pkg. orange jello
12 oz. sour cream
1/4 c. chopped pecans
1 can crushed pineapple (20 oz.), drained
1 can fruit cocktail, drained

Preparation

Dissolve jello in 1/2 cup hot water.
Add other ingredients; stir.
Congeal.