Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
3 eggs
1 c. milk
2 doz. graham crackers (2 c. crumbs)
2 tsp. baking powder
1 c. chopped nuts
1/2 tsp. salt

Preparation

Cream Crisco and sugar together.
Beat yolks of eggs until light; add to this.
Add milk.
Roll the crackers fine.
Mix baking powder with cracker crumbs; add this to other mixture, together with salt and chopped nuts.
Add beaten whites of eggs. Bake in 2 layers at 375\u00b0.
When cool, spread whipped cream (sweetened) between layers and on top of cake.