3-Bean Salad - cooking recipe

Ingredients

1 can kidney beans
1 can French-cut green beans
1 can yellow wax beans
1/2 green pepper, sliced in thin strips
1 big onion, sliced fine
3 to 4 Tbsp. vinegar
5 to 6 Tbsp. oil
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano

Preparation

Drain and rinse kidney beans with string bean juice.
Drain wax beans.
Dissolve sugar in vinegar.
Add oil, pepper and salt and stir well.
Add the drained beans, green pepper and onions.
Stir well, but gently, in order to keep beans whole.
Place in large, covered dish and let set in refrigerator overnight, mixing and stirring occasionally.
Serve until thoroughly chilled.