Lush Mush - cooking recipe

Ingredients

2 cans (6 oz.) frozen lemonade
2 cans (6 oz.) frozen orange juice
1 3/4 c. white sugar
3 c. red sloe gin
9 c. water

Preparation

Mix well and freeze.
When serving, fill glass one-half to three-fourths full and the rest with 7-Up.
Will last a long time frozen.