Spaghetti Pie - cooking recipe

Ingredients

3/4 lb. ground beef
2 c. spaghetti sauce
3 c. water
8 oz. spaghetti
1 lb. Ricotta cheese
2 eggs
2 Tbsp. parsley
1 tsp. salt
1 tsp. oregano
1/2 tsp. garlic powder
4 to 6 oz. shredded Mozzarella cheese
grated Parmesan cheese

Preparation

Brown beef in a large pot.
Drain fat.
Stir in spaghetti sauce and water.
Bring to a boil.
Add spaghetti.
Cover and cook on medium heat until tender (about 20 to 30 minutes), stirring occasionally.
In a bowl, mix Ricotta, eggs, parsley, salt, oregano and garlic powder.
Scoop half of spaghetti into a 13 x 9 x 2-inch pan.
Top with Ricotta cheese mixture.
Sprinkle with Mozzarella cheese.
Put rest of spaghetti mix on top.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 35 minutes.
After baking, let stand for 5 minutes.