Mom'S Biscuit Pudding - cooking recipe

Ingredients

12 or more cold biscuits
milk
1 1/2 c. sugar
3 eggs
1 tsp. vanilla pudding
raisins (optional)
coconut (optional)
crushed pineapple (optional)

Preparation

Soak biscuits in enough milk to soften biscuits.
Add 1 1/2 cups sugar, 3 eggs and vanilla; mix well.
If you like, you may now add raisins, coconut or pineapple for a different taste.
Put in a greased casserole dish.
Bake at 350\u00b0 until firm.