Burgundy Stew - cooking recipe

Ingredients

2 lb. round steak, cut into 1-inch cubes
2 c. sliced carrots
1 c. sliced celery
2 medium onions, sliced
1 (8 oz.) can water chestnuts, sliced and drained
1 (6 oz.) can mushrooms
3 Tbsp. flour
1 Tbsp. sugar
1 Tbsp. salt
1 (1 lb.) can tomatoes
1 c. Burgundy

Preparation

Mix meat and vegetables in Dutch oven.
Mix flour, sugar and salt.
Add to meat mixture.
Stir in tomatoes and wine.
Cook in oven for 4 hours at 325\u00b0 covered.
Serve over rice or noodles.