Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 c. coconut
1 (8 oz.) pkg. cream cheese, softened
1 c. butter, melted
1 box confectioners sugar

Preparation

Heat oven to 350\u00b0.
Grease bottom of a 9 x 13-inch pan. Sprinkle pecans and coconut in bottom of pan.
Mix cake mix according to package directions.
Pour over pecans and coconut. Combine cream cheese, butter and confectioners sugar; pour over cake batter, leaving 1/2 to 1-inch on sides.
Bake for 50 minutes.
Serve from pan.