Chicken Au Miel - cooking recipe

Ingredients

1 c. flour
2 tsp. salt
1/2 tsp. pepper
1 c. melted margarine, divided
1/2 c. honey
1/2 c. lemon juice
1 tsp. tarragon
3 lb. frying chicken, cut in pieces

Preparation

Combine the first 3 ingredients in paper bag.
Add the chicken and shake.
Put chicken pieces, skin side down, in shallow casserole.
Pour 1/2 cup melted margarine over.
Sprinkle with remaining flour.
Bake at 400\u00b0 for 20 minutes.
Blend the honey, lemon juice, tarragon and 1/2 cup melted margarine.
Turn chicken over; cover with mixture.
Return to oven for another 30 minutes or longer, basting twice.