Barbecue Green Beans - cooking recipe

Ingredients

3 cans (16 oz.) cut green beans, drained
1 large onion, diced
4 slices bacon, uncooked and diced
1 c. catsup
1 c. brown sugar
salt and pepper to taste

Preparation

Mix all ingredients in large casserole.
Cover and bake at 250\u00b0 for 4 hours.
Remove cover the last 3 hours.
Serve hot or cold.
Makes enough for 12 picnic servings.