Quick Soup - cooking recipe

Ingredients

2 lb. ground beef
1 (15 oz.) can each tomato sauce, corn, Veg-All, English peas and green beans
1 large onion
salt and pepper to taste
2 Tbsp. flour

Preparation

Brown ground beef in large pot. Add onion and cook 5 to 10 minutes. Drain grease off meat. Stir in the flour to thicken. Add all other ingredients. Cook about 20 to 30 minutes.
Serve with crackers or cornbread. Serves 6 to 8.