Vidalia Onion Pie - cooking recipe

Ingredients

1 prepared pie crust
2 lb. (4 large) Vidalia onions, thinly sliced
1/2 c. unsalted butter
3 large eggs, beaten
1 c. sour cream
1/4 tsp. salt
1/2 tsp. fresh ground pepper
dash of hot pepper sauce
freshly grated Parmesan cheese

Preparation

Heat oven to 450\u00b0.
Saute onions in butter in large skillet until crisp-tender.
Remove from heat.