Crispy Raisin Drops - cooking recipe

Ingredients

1/2 c. (1/2 lb.) soft butter or margarine
1/2 c. firmly packed brown sugar
1/4 c. granulated sugar
1 egg
1/2 tsp. vanilla
1 c. all-purpose flour
1/2 tsp. each salt and baking soda
1/2 c. each granola and carob or chocolate covered raisins

Preparation

Cream the butter and sugars until fluffy.
Beat in egg and vanilla.
Mix flour, salt and soda. Gradually blend into creamed mixture. Stir in granola and raisins. Drop by heaping teaspoonful on greased or nonstick baking sheets.
Bake at 375\u00b0 until golden brown, 10 to 12 minutes.
Let stand a few minutes on baking sheets before removing to wire racks to complete cooling.