Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. nuts
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0 (325\u00b0 glass pan).
Melt morsels and margarine.
Stir in crumbs and nuts.
Press 1/2 in 9 x 13-inch pan.
In large mixing bowl beat cheese until fluffy.
Mix Eagle Brand, vanilla and egg.
Pour into prepared pan and top with remaining crumb mixture.
Bake 25 to 30 minutes or until toothpick into center comes out clean.
Cool to room temperature and chill before cutting.
Keep refrigerated!!!