Ham And Noodle Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. noodles, cooked
1 1/2 c. milk
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. dry mustard
1 1/4 c. cubed cooked ham
Buttered Bread Crumbs

Preparation

Drain noodles.
Melt butter in saucepan.
Blend in flour and seasonings.
Stir in milk gradually.
Cook until thickened, stirring constantly.
Combine noodles, sauce and ham.
Pour into buttered 2-quart casserole.
Top with crumbs.
Bake at 350\u00b0 for 20 minutes.