Miniature Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. boiling water
1 c. sifted flour (all-purpose)
1/4 tsp. salt
4 eggs

Preparation

Melt butter in 1 cup boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat; cool slightly.
Next add eggs, one at a time, making sure you beat smooth after you add each egg.