Squash Casserole - cooking recipe

Ingredients

1 c. butter
12 oz. herb seasoned dressing mix
3 to 4 c. cooked and drained squash
1 can cream of mushroom soup
1 c. sour cream
1 large grated onion
1/4 tsp. black pepper

Preparation

Melt butter and toss with herb seasoned dressing mix.
Take 1/2 of this mixture and mix with squash, soup, sour cream and onion.
Pour into greased baking dish and spread.
Put rest of dressing mixture on top.
Bake at 350\u00b0 for 1 hour.