Artichoke Spread - cooking recipe

Ingredients

1 can artichoke hearts, chopped
1/2 c. mayo
1/2 tsp. dill weed
1/2 tsp. garlic, minced or to taste
8 oz. cream cheese
1 c. Parmesan cheese

Preparation

Mix together and bake in small shallow bowl or pie plate at 350\u00b0 for 15 to 20 minutes. Serve with a mild cracker.