Sugared Popcorn - cooking recipe

Ingredients

popcorn
1 c. brown sugar
1 stick butter or margarine
4 Tbsp. Karo syrup
1/4 tsp. salt
1/4 tsp. baking soda
peanuts (optional)

Preparation

Pop a large bowl of popcorn and set aside. Mix butter, sugar and syrup. Put burner on medium heat, and when mixture starts to melt and it begins to boil, time for 6 minutes. When time is up, add baking soda. Stir until mixture turns smooth. If adding peanuts, mix them with the popcorn before pouring mixture over the popcorn. Mix well.