Bran Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. boiling water
1/2 c. All-Bran
6 Tbsp. sugar
1 tsp. salt
1 pkg. yeast in 1/2 c. lukewarm water
1 beaten egg
3 c. flour

Preparation

Mix the first 5 ingredients and cool to lukewarm. Mix the yeast in the lukewarm water, egg and flour. Combine the two mixtures; cover and let rise 2 hours. Pinch off about 32 rolls. Add enough flour to handle. Place in 2 well-greased pie plates. Let rise again. Bake at 375\u00b0 for 10 to 12 minutes.